A coffee with ...

Auf einen Kaffee mit Gabriele Pioch (Gastronomische Leitung, ATLANTIC Hotel Galopprennbahn)

... Gabriele Pioch
(gastronomic management, ATLANTIC Hotel Galopprennbahn)

Dear Gabriele Pioch, 
thank you very much for giving us exciting insights and impressions into your working and private life. It's great to have you here!

How do you manage to keep an overview?
GP: I always keep an eye on everything and have the next thing coming up in the back of my mind.

What makes the ATLANTIC Hotel Galopprennbahn unique?
GP: The green location right next to the racecourse and the team.

Where have you always wanted to travel to?
GP: I've always wanted to go to the Arctic Circle and see the northern lights, and I also find Norway very interesting.

Give us a leisure tip for Bremen.
GP: Visit the Rhododendron Park and cycle along the dyke.

When I'm not working, then …
GP: ... I keep myself busy with all sorts of things. I walk the dog, see my family, go to the gym (I use the ATLANTIC Benefit EGYM Wellpass) and I like to do handicrafts. 

Bremen is for me …
GP: … Home.

 

// Publication: August 1, 2024 //

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